Rich and creamy, this classic New York-Style Cheesecake gets gussied up with fresh strawberry sauce. Today I’m teaching you exactly how to make this dreamy dessert at home.
If you’re a cheesecake purist, this post is for you my friend. Yes yes —-> we’re talking classic and creamy New York-Style Cheesecake, baby. Beginning with that thick and buttery graham cracker crust you know and love; stuffed with a seriously smooth cream cheese filling; and finally – just in case you’re a more is more person (like… um, ME) – it’s topped with an optional but highly encouraged fresh strawberry sauce. Good luck resisting that second slice…
Ingredients
For the Crust:
2 cups graham crackers, pulsed into crumbs
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted
For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream
For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 small lemon, zested
Instructions
If you’re a cheesecake purist, this post is for you my friend. Yes yes —-> we’re talking classic and creamy New York-Style Cheesecake, baby. Beginning with that thick and buttery graham cracker crust you know and love; stuffed with a seriously smooth cream cheese filling; and finally – just in case you’re a more is more person (like… um, ME) – it’s topped with an optional but highly encouraged fresh strawberry sauce. Good luck resisting that second slice…
Ingredients
For the Crust:
2 cups graham crackers, pulsed into crumbs
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted
For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream
For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 small lemon, zested
Instructions
- Preheat oven to 325 degrees (F).
- For the Crust:
- Lightly spray a 9" springform pan with non-stick spray; set aside.
- For full instructions please see : www.cookingcakedeliciouse.site
Advertisement
EmoticonEmoticon