These White Lasagna Stuffed Peppers take an easy dinner staple to a whole new level. With only 5 ingredients and a very simple preparation, they are a great dinner for a busy night.
These lovely yellow sweet peppers have been staring at me for days. I have a like affair with peppers. I like them in certain dishes but don’t necessarily love them. They need to be used the right way for me to enjoy them. This recipe was definitely a way that I enjoyed them.
Ingredients
Instructions
These lovely yellow sweet peppers have been staring at me for days. I have a like affair with peppers. I like them in certain dishes but don’t necessarily love them. They need to be used the right way for me to enjoy them. This recipe was definitely a way that I enjoyed them.
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Ingredients
- 2 large sweet peppers halved and seeded
- 1 tsp garlic salt divided
- 12 oz ground turkey
- 3/4 cup ricotta cheese
- 1 cup mozzarella
- 8 cherry tomatoes optional
Instructions
- Preheat oven to 400.
- Put the halved peppers in a baking dish. Sprinkle with 1/4 tsp garlic salt. Divide the ground turkey between the peppers and press into the bottoms. Sprinkle with another 1/4 tsp garlic salt. Bake for 30 minutes.
- Divide the ricotta cheese between the peppers. Sprinkle with the remaining 1/2 tsp garlic salt. Sprinkle the mozzarella on top. Put the cherry tomatoes in between the peppers, if using.
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